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What’s On Q4 (Jan – Mar) at Nirwana Gardens and Grand Lagoi Hotel

January to March, The Kelong Seafood Restaurant at Nirwana Gardens – Braised Crab Bee Hoon

A hearty lunch and dinner option, The Kelong Seafood Restaurant introduces the Braised Crab Bee Hoon cooked to perfection. This exclusive dish is made up of fresh local mud crab with rice vermicelli and rich seafood broth, priced at Rp 68,000/100g.

Rp 68,000/100g

February, Hot Pot & Asian Grill at Nirwana Gardens – Chong Qing Hot Ying Yang Pot Set

Introducing a bold new flavour the ‘Chong Qing Yin Yang Hot Pot Set’ that is complemented with two different flavourful broth: Spicy Szechuan Mala broth and Chicken Winter Melon broth at the Hot Pot & Asian Grill restaurant. Sink your teeth into a variety of fresh ingredients that creates a delicious complexity to the soup including Wagyu Beef, Kurobuta Pork, Live Crab, Garoupa, Sea Prawns and many more. Rp 388,000++ per person (minimum two persons). *Complimentary Garlic Roasted Chicken with every group of six or more.

Rp 388,000/person

14 February, Mayang Sari Beach Hut at Nirwana Gardens – Dine Under The Stars

Win the heart and stomach of your date with Mayang Sari Beach Hut ‘Dine Under The Stars’ menu from 6pm to 9pm. A romantic 7-course set dinner with Seafood Pakora, Lobster Bisque, Thai Seafood Salad, Mango Kulfi, Cured Tuna, Char-Grilled Beef Tournedos or Pan Seared Salmon, Dessert and Pralines. Comes with 2 glasses of red or white wine and a set of wishing lantern. Priced at Rp 2,800,000 per couple. Book 24 hours in advance via reservations@nirwanagardens.com.

Adult: Rp 2,800,000/couple

1 February to 26 April, The Poolside Restaurant at Nirwana Gardens –  Marco Polo Gastronomical Buffet

Discover the gastronomical side of Marco Polo’s Journey as we journey with history famous traveller at The Poolside every Friday – feasting through the streets of Middle East, India, Africa, South East Asia and Italy. Look out for a wide selection of freshly grilled meat, live cooking stations, Sumatra and Malacca hawker dishes, Indian and Turkish exotic fusion, including Italian staples we can never resist.

Adult: Rp 480,000 | Child: Rp 240,000 (3-11 Years)

Time: 6.30pm to 9.30pm

2 February to 27 April, The Poolside Restaurant at Nirwana Gardens – Polynesian Beach Party

Ahola! Enjoy an evening of pure Polynesian splendour and feast on the most flavourful yet colourful barbecue at The Poolside every Saturday. Be greeted upon arrival with garlands of fresh flowers and a showcase of culinary delights such as open flame pits, fresh seafood, imported meats along with Polynesian inspired dishes like the Lomi-Lomi Salmon, Poke and Fresh Fruit Salsa to waken your senses.

Adult: Rp 650,000 | Child: Rp 300,000 (3-11 Years)

Time: 6.30pm to 9.30pm

March, Nirwana Gardens Dive Centre at Nirwana Gardens – Dive & Explore

Nirwana Gardens Dive Centre offer spectacular dive trips, courses and basic trainings. Join us for a rewarding underwater experience one can ever have.

• Dive Trips: Book a minimum of two divers and 3rd diver dives for free
• Discover Scuba Diving (Pool): Book a minimum of two divers and 3rd diver dives for free
• Discover Scuba Diving (Beach): Book a minimum of one diver and 2nd diver receive 30% off

*Nirwana Gardens Dive Centre reserves the right to cancel or reschedule any dive lessons at any time due to inclement weather patterns or extreme currents. A valid proof of diver certification is required for dive trips. General Diving terms and conditions apply.

January, Bar7 Rooftop Bar & Grill at Grand Lagoi Hotel – Steamboat & Grill

Are you having the cravings for both steamboat and grill? Bar7 Rooftop Bar & Grill is bringing you a promotional set with a variety of 10 dishes and 2 soup bases (Chicken and Tom Yum) to cook your own from 5.30pm to 9.30pm. The set is good to go for 2 persons at Rp 650,000.

Rp 650,000/2 persons

4 & 5 February, Grand Cafe at Grand Lagoi Hotel – Chinese New Year Treasures 

Indulge in an 8-course set menu available throughout lunch and dinner featuring the symbolic Yusheng, Herbal Chicken Soup, Yangzhou Fried Rice, Hong Kong Style Steamed Fish, Stir-Fried Vegetables, Sambal Crayfish and Longan Pudding at Grand Cafe. The auspicious set menu is priced at Rp 390,000 per adult and children ages 3 to 11 years old get to enjoy 50% off.

Discover fantastic early bird dining discounts:
15% savings – book 1 month in advance
10% savings – book 2 weeks in advance
5% savings – book 7 days in advance

Rp 390,000/adult

8 to 14 February, Private Venue at Grand Lagoi Hotel – Romantic Rooftop Set Dinner

Treat your partner to a romantic meal and breath-taking rooftop views, perfect for celebrating Valentine’s Day. For this occasion, a 4-course delectable menu comes with a glass of red or white wine at Rp 450,000 per person. With limited seats available, the intimate experience is required to book 3 days in advance.

Discover fantastic early bird dining discounts:
15% savings – book 1 month in advance
10% savings – book 2 weeks in advance
5% savings – book 7 days in advance

January to March, Bar7 Rooftop Bar & Grill at Grand Lagoi Hotel – Rack of Lamb 

Grilled rack of lamb (200g) roasted to your desired doneness flavoured with herb crusted and minted brown gravy served with pumpkin puree, baby carrots, string beans, roasted cherry tomatoes, mashed potato and a glass of red or white wine. A dish that feels special enough for your holiday table.

Rp 450,000/person

Time: Dinner only

All prices are subject to prevailing government tax (11%) and service charge (10%).

Terms and Conditions apply.

For more information, visit http://www.nirwanagardens.com/other-promotion/quarterly-offers/

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